Explain the role of cosmetic hoses in cosmetic packaging

Update:2019-02-15

As the competition in the cosmetics market becomes more and more fierce, the cosmetics hose merchants are trying their best to expand the sales share of their products, and they are working hard on the packaging and promotion of cosmetics.

Cosmetic packaging is a container and a fashionable product that requires a variety of shapes and rich colors. At present, glass and plastic are obviously more advantageous in this respect. With the continuous development of glass making technology, the mature application of printing, hot stamping, sanding, dyeing, glazing and other technologies, the fashion potential of glass packaging has been fully tapped, and plastics have always been fashionable because of easy molding and colorful colors. Master. In addition, the current plastic material can perfectly mimic shiny glass.

Cosmetic hoses are an essential item in cosmetic packaging. The role of cosmetic hoses in cosmetic packaging:

1. Exclude part of the air (oxygen) in the packaging container, which can effectively prevent food from spoiling.

2. The use of barrier properties (air tightness) excellent packaging materials and strict sealing technology and requirements, can effectively prevent the exchange of packaging content substances, can avoid food weight loss, loss of taste, but also prevent secondary pollution.

3. The internal gas of the cosmetic hose container has been eliminated, which accelerates the heat conduction, which can improve the heat sterilization efficiency and avoid the rupture of the packaging container due to the expansion of the gas during the heat sterilization.

In the food industry, cosmetic hoses are very popular, and a variety of cooked products such as chicken legs, ham, sausages, etc.; pickled products such as various pickles and soy products, preserved fruit and other foods that need to be preserved are increasingly used. China Cosmetic Packaging hose. The shelf life of foods packaged in plastic hoses greatly extends the shelf life of the food.